Deliciously Easy Home Made Chicken Noodle Soup Recipe for a Cozy Evening In

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Warm up with a bowl of comforting homemade chicken noodle soup. Made with fresh veggies, tender chicken and hearty noodles, it's the perfect meal for any day.


Are you tired of eating canned soup that tastes like it's been sitting on the shelf for years? Do you want to impress your friends and family with your cooking skills? Look no further than homemade chicken noodle soup! Not only is this comfort food delicious and satisfying, but it's also easy to make. So grab your apron and let's get cooking!

First of all, let's talk about the ingredients. You'll need some chicken (either a whole chicken or bone-in chicken breasts), noodles (I recommend egg noodles), carrots, celery, onion, garlic, and some herbs and spices like thyme and bay leaves. Don't be afraid to add your own twist to the recipe - maybe some mushrooms or green beans?

Now, the key to making a great chicken noodle soup is to start with a flavorful broth. This means simmering your chicken and veggies in water for a few hours until everything is tender and the flavors have melded together. Trust me, your kitchen will smell amazing during this process.

Once your broth is ready, it's time to strain out the solids and add in your noodles. I like to cook my noodles separately so they don't absorb all the broth and get mushy, but you can add them directly to the pot if you prefer. Just make sure to keep an eye on them so they don't overcook.

As your soup simmers away, it's time to add in some seasoning. This is where you can get creative - maybe some lemon juice for brightness, or some red pepper flakes for heat. Just remember to taste as you go and adjust accordingly.

And now, the moment of truth - it's time to serve up your homemade chicken noodle soup! Garnish with some fresh herbs or a squeeze of lemon, and enjoy the fruits of your labor. Not only will you have a delicious meal, but you'll also have the satisfaction of knowing you made it from scratch.

But wait, there's more! Homemade chicken noodle soup isn't just delicious - it's also good for you. The broth is full of vitamins and minerals, and the chicken provides protein to keep you feeling full and satisfied. Plus, there's something about a warm bowl of soup that just feels comforting and nurturing.

And let's not forget about the versatility of chicken noodle soup. It's perfect for cold winter days, but it's also great when you're feeling under the weather or need a quick and easy dinner. You can even make a big batch and freeze some for later.

So what are you waiting for? Get in the kitchen and start making some homemade chicken noodle soup! Your taste buds (and your loved ones) will thank you.


Introduction

Who doesn't love a good bowl of chicken noodle soup? It's the ultimate comfort food that warms the soul. And while you can always buy a can of soup from the store, there's nothing quite like making it from scratch. That's why I'm here to share with you my recipe for homemade chicken noodle soup. Trust me, once you make this soup, you'll never go back to the canned stuff.

The Chicken

First things first, let's talk about the star of the show: the chicken. You can use a whole chicken or just chicken breasts, but I prefer using bone-in, skin-on chicken thighs. Not only are they cheaper, but they also add more flavor to the soup. Make sure to season the chicken with salt and pepper before searing it in a pot with some oil. Once it's nice and browned on both sides, remove it from the pot and set it aside.

The Aromatics

Next up, we have the aromatics. These are the vegetables that will give the soup its depth of flavor. I like to use onions, carrots, and celery. Make sure to chop them into small pieces so they cook evenly. Add them to the same pot where you seared the chicken and sauté them until they're soft and fragrant.

The Broth

Once the vegetables are cooked, it's time to add the broth. You can use store-bought chicken broth, but I prefer making my own. To do this, simply add water to the pot with the vegetables and bring it to a boil. Then, add the chicken back in and let it simmer for at least an hour. This will allow the flavors to meld together and create a rich, flavorful broth.

The Noodles

Now, onto the noodles. You can use any type of noodle you like, but I prefer egg noodles. Cook them separately in a pot of boiling, salted water until they're al dente. Then, drain them and set them aside.

The Finishing Touches

Once the broth has simmered for at least an hour, it's time to add the finishing touches. Remove the chicken from the pot and shred it into small pieces. Then, add it back into the pot along with the cooked noodles. Taste the soup and adjust the seasoning as needed. I like to add a bit of freshly squeezed lemon juice to brighten up the flavors.

The Leftovers

This soup is great for leftovers, too. Just store it in an airtight container in the fridge for up to a week. When you're ready to eat it again, simply reheat it on the stove. You may need to add a bit of water or broth to thin it out, as the noodles will absorb some of the liquid as they sit.

The Benefits

Not only is this soup delicious, but it's also good for you. Chicken noodle soup has been known to help with colds and flu, thanks to its anti-inflammatory properties. It's also a great source of protein and vegetables. Plus, making it from scratch means you know exactly what's going into your food.

The Conclusion

In conclusion, homemade chicken noodle soup is one of my favorite things to make. It's easy, comforting, and delicious. Plus, it's a great way to use up any leftover chicken or vegetables you may have in your fridge. So next time you're in the mood for some soup, give this recipe a try. I promise you won't be disappointed.

The Ultimate Comfort Food

There's nothing quite like a steaming bowl of homemade chicken noodle soup on a chilly evening. It's the ultimate comfort food that warms you up from the inside out. And the best part? It's Soup-er Easy to Make!

No Need for a Can Opener

Gone are the days of bland broths from a can. With this recipe, you'll say goodbye to those lackluster soups and hello to a flavor explosion in your mouth. Trust me, your taste buds will thank you.

Chicken Noodle Soup: The Cure-All

Not feeling well? Chicken noodle soup has been known as the cure-all for centuries. It's the perfect meal for sick days, and even if you're not feeling under the weather, it's still a delicious and satisfying option.

The Perfect Meal for Sick Days

Picture this: you're curled up on the couch with a blanket, tissues, and a bowl of homemade chicken noodle soup. You take a sip, and suddenly, everything feels a little better. The warmth of the broth, the tender chicken, the hearty noodles - it's like a hug in a bowl.

Satisfy Your Cravings in Just One Bowl

Craving something savory? Something filling? Something that will hit the spot? Look no further than this homemade chicken noodle soup. It's the perfect balance of protein, carbs, and veggies, all in one delicious bowl.

A Recipe Even Your Nonna Would Approve Of

If you're looking for a recipe that will impress your Italian grandmother, look no further. This homemade chicken noodle soup is a classic dish that's been loved for generations. It's simple, delicious, and oh-so-satisfying.

Get Ready to Slurp Your Way to Happiness

There's something so satisfying about slurping up a big spoonful of soup. And with this recipe, you'll be doing just that. Get ready to slurp your way to happiness with every bite.

Warning: May Cause a Soup-er Addiction

Once you try this homemade chicken noodle soup, you might find yourself making it on a regular basis. It's that good. So be warned - this recipe may cause a soup-er addiction. But hey, there are worse things to be addicted to, right?


Home Made Chicken Noodle Soup: The Ultimate Comfort Food

The Pros of Home Made Chicken Noodle Soup

1. It's healthy: With its combination of vegetables, chicken, and noodles, home made chicken noodle soup is loaded with nutrients that are good for both your body and soul.

2. It's easy to make: You don't need to be a master chef to whip up a batch of this delicious soup. All you need is some chicken, veggies, noodles, and a pot to cook them in.

3. It's customizable: Want to add more carrots or onions to your soup? Go for it! Want to make it spicier? Add some hot sauce! Home made chicken noodle soup is versatile enough to allow you to customize it to your liking.

The Cons of Home Made Chicken Noodle Soup

1. It can be time-consuming: While the actual prep time for the soup is relatively short, it does take time for the chicken to cook and for the flavors to meld together. If you're in a hurry, this may not be the best meal option.

2. It can be messy: Chopping up vegetables and dealing with raw chicken can be messy business. Make sure you have a clean workspace and plenty of paper towels on hand when making this soup.

3. It can be addictive: Once you taste the deliciousness of home made chicken noodle soup, you may find yourself craving it all the time. This can lead to spending more money on ingredients and spending more time in the kitchen.

Table Information about Home Made Chicken Noodle Soup

Keyword Definition
Chicken A type of poultry that is commonly used in soups and other dishes.
Noodles A type of pasta that is usually made from wheat flour, water, and eggs. Used in chicken noodle soup to add texture and flavor.
Veggies Short for vegetables, usually carrots, celery, and onion are used in chicken noodle soup.
Comfort food Food that provides a sense of comfort, often associated with warm, home-cooked meals.
Prep time The amount of time it takes to prepare the ingredients for a recipe before cooking them.
In conclusion, home made chicken noodle soup is a delicious and healthy meal option that can provide comfort on even the coldest of days. While it may have its drawbacks, such as being time-consuming and messy, the pros far outweigh the cons. So grab your apron and get cooking, because nothing beats a hot bowl of home made chicken noodle soup!

So long, farewell, and don't forget your soup!

Well folks, it's been a pleasure having you here on my blog as we've explored the delicious world of homemade chicken noodle soup. I hope that you're leaving here with a few new tricks up your sleeve and are feeling confident enough to tackle this tasty dish at home.

As we wrap things up, I'd like to leave you with a few final thoughts and tips:

First and foremost, don't forget to taste as you go! It's important to adjust your seasonings as you cook, so be sure to give your soup a little taste every now and then to make sure everything is just right.

Secondly, don't be afraid to mix things up a bit. While traditional chicken noodle soup is always a crowd-pleaser, there are plenty of ways to switch things up and make the recipe your own. Try adding different veggies, experimenting with different herbs and spices, or even swapping out the noodles for something more unique.

And lastly, don't forget the most important ingredient of all - love! Cooking is all about putting your heart into what you make, so don't be afraid to pour a little extra TLC into your soup.

I hope that you've enjoyed your time here on my blog and found some useful information that will help you as you cook up your next batch of homemade chicken noodle soup. Remember, practice makes perfect, so keep at it and don't be discouraged if your first attempt isn't perfect.

And with that, I bid you adieu! Thanks again for stopping by, and happy cooking!


People Also Ask About Home Made Chicken Noodle Soup

What are the benefits of making homemade chicken noodle soup?

Making homemade chicken noodle soup has a lot of benefits. Here are some of them:

  • You can control the ingredients that you put in your soup, making it healthier and more nutritious.
  • You can customize the taste according to your preferences.
  • It's a great way to use up leftover chicken and vegetables.
  • It's a comfort food that can warm you up on a cold day.

What are the essential ingredients for homemade chicken noodle soup?

Here are the essential ingredients for homemade chicken noodle soup:

  1. Chicken - any part will do, but bone-in and skin-on chicken pieces are recommended as they add flavor to the broth.
  2. Onion, garlic, and celery - these aromatics add depth and flavor to the soup.
  3. Carrots - adds sweetness and color to the soup.
  4. Chicken broth - provides the base of the soup.
  5. Egg noodles - the star of the soup, but you can also use other types of pasta or rice.
  6. Herbs and spices - bay leaves, thyme, and parsley are commonly used, but you can add other herbs and spices according to your taste.

How do you make homemade chicken noodle soup?

Here's a simple recipe for homemade chicken noodle soup:

  1. In a large pot, sauté onion, garlic, and celery until softened.
  2. Add chicken and carrots and cover with chicken broth.
  3. Add bay leaves and thyme and bring to a boil.
  4. Reduce heat and let simmer until chicken is cooked through.
  5. Remove chicken from the pot and shred the meat. Discard the bones and skin.
  6. Add egg noodles and shredded chicken to the soup and let cook until noodles are tender.
  7. Season with salt, pepper, and parsley.

Can you freeze homemade chicken noodle soup?

Yes, you can freeze homemade chicken noodle soup. Here's how:

  1. Cool the soup completely.
  2. Ladle the soup into freezer-safe containers, leaving some space for expansion.
  3. Label and date the containers.
  4. Store in the freezer for up to 3 months.

Disclaimer: The information provided is for entertainment purposes only. Please consult with a professional before attempting any recipe or cooking technique.